Great classics

Served every lunchtime from Wednesday to Friday

COLD DISHES

I am the owner of Puglia, Burratina, sheep's milk ricotta and nodino on eggplant cream and dried tomatoes CHF 28.-

Greek salad, iceberg salad with tomatoes, cucumber, feta cheese, olives and onions CHF 26.-

Beef carpaccio with arugula and Grana Padano DOP CHF 30.-

Mixed salad CHF 14.-

Small mesclun salad CHF 10.-

PINSA ROMANA
The Pinsa Romana originates from ancient Rome. Long fermentation makes Pinsa healthier and easy to digest.

Focaccia bread Olive oil, fresh rosemary, salt CHF 18.-

Margherita Mozzarella, cherry tomatoes and basil CHF 24.-

Vegetarian Mozzarella, zucchini CHF 24.-

Prosciutto, rucola and scaglie di Grana Padano DOP Raw ham, arugula and Grana Padano DOP CHF 28.-

Lardo di Arnad Evo oil, fresh rosemary, bacon from Arnad (Aosta) CHF 26.-

OUR SPECIALTIES

Zucchini spaghetti and its cream CHF 20.-

Tagliolini with Amalfi lemon sauce CHF 28.-

Pennette with vodka CHF 30.-

Spaghettoni with garlic, oil and red pepper CHF 24.-

Linguine with vongole veraci CHF 36.-

Classic lasagna CHF 28.-

Eggplant Parmigiana CHF 28.-

Sorrentina style gnocchi CHF 22.-

Gnocchi with Gorgonzola and walnuts CHF 24.-

Fish & chips Cod fillet and fries CHF 32.-

Cockerel à la Diavola with yogurt sauce, spicy potatoes CHF 36.-

Beef tagliata, arugula and Grana Padano DOP CHF 48.-

French fries portion CHF 8.-

FOR THE GOURMANDS

Penne with tomato sauce CHF 18.-

Gnocchi “Sorrentina style” CHF 18.-

Chicken cutlet "à la Milanaise" with fries CHF 24.-

Cod fillet with fries CHF 26.-

DESSERTS

Classic homemade tiramisu CHF 14.-

Homemade cake CHF 12.-

Classic panettone and rum custard CHF 16.-

Rum baba with whipped cream CHF 18.-

Meringue and caramel cup CHF 16.-
(Caramel ice cream, cream whipped cream and meringue)

Small Montebianco cup CHF 12.-
(chestnut ice cream, whipped cream and meringue)

Choice of ice creams and sorbets / scoop CHF 4.50

Served every evening and on weekends at noon

ENTRIES

I am the owner of Puglia Burratina, sheep's milk ricotta and nodino on eggplant cream, dried tomatoes and croutons CHF 28.-

Canederli agli spinaci, crema di parmigiano Canederli with spinach, cream of parmesan cheese and brown butter CHF 28.-

Battuta di fassona, nocciole del Piemonte, stracciatella and caviale “Prunier” CHF 38.-

Baccala mantecato alla “Veneziana” with cream of this “Veneziana” cod and chickpea cream CHF 32.-

Carciofo alla romana in crosta di pasta sfoglia Roman artichoke in puff pastry crust CHF 26.-

Insalata mista with pomodorini, ravanelli and carrot Mixed salad with cherry tomatoes, radishes and carrots CHF 14.-

SOUPS

Zucchini spaghetti and its cream CHF 20.-

Served every evening and on weekends at noon

PASTA AND RISOTTO

Tagliolini al limone with lemon sauce CHF 28.-

Calamarata di Gragnano, artichokes, bacon and pecorino cream CHF 36.-

Linguine di Gragnano “Afeltra” with vongoles CHF 36.-

Spaghettoni with garlic, oil, red pepper, bottarga and French caviar “Prunier” CHF 48.-

Risotto “Acquerello” with celery and apple, red wine reduction and parmesan cream CHF 36.-

Spiral agli asparagi, mascarpone and crispy bacon CHF 38.-

All our pasta is cooked by the minute – Pasta and bread available without gluten

Served every evening and on weekends at noon

FISH AND MEAT

Royal sea bream, Agerola provola and red pepper cream CHF 44.-

Crispy lamb with artichokes, beans, morels and cauliflower cream CHF 52.-

Beef fillet with Colonnata bacon, 'nduja crust, red wine sauce, white asparagus gratin, cardoncelli mushrooms CHF 58.-

Beef tagliata, arugula, Grana Padano DOP flakes CHF 48.-

Served every evening and on weekends at noon

FOR THE GOURMANDS

Penne with tomato sauce CHF 18.-

Gnocchi “à la Sorrentina” CHF 18.-

Chicken cutlet "à la Milanaise" with fries CHF 24.-

Cod fillet with fries CHF 26.-

Pinsa Romana with tomato sauce and mozzarella cheese CHF 24.-

Served every evening and on weekends at noon

DESSERTS / DESSERTS

Selection of cheeses served with jam CHF 20.-

homemade tiramisu loan CHF 14.-

Homemade cake CHF 12.-

Rum baba with whipped cream CHF 18.-

Pan Mbriacone with sweet wine and whipped cream CHF 16.-

Florentine zucotto with toasted almond ice cream CHF 18.-

Seadas – typical Sardinian dessert – CHF 18.-

Caramel cup with caramel ice cream, whipped cream and meringue CHF 16.-

Small cup of nougat – Ice cream and nougat crumble with maple syrup CHF 12.-

Choice of ice creams and sorbets / scoop CHF 4.50